Salt & Ember
Terrace seafood over the water. Grilled sturgeon, seabass with citrus salt, and a raw bar flown in daily.
Daily 12:00–23:00 · 26 seats · Smart casualFour kitchens,
one horizon
From a fire-led grill on the sand to a glass cellar of Azerbaijani wine — the food at Azora Vista is generous, precise and best eaten outdoors.
Restaurants & Bars
Where the evening
slows down
All restaurants are open to resort guests and to dinner reservations. Our kitchen garden supplies most of the herbs, figs and citrus you will eat, and the fish arrives from Qusar’s own harbour each morning.
Terracotta
Our two-Michelin-starred chef’s table. Eight courses, twenty-eight seats, a view of nothing but the horizon.
Tue–Sat 19:00–22:30 · Jacket required
The Garden Kitchen
All-day breakfast, wood-fired flatbreads, a cold-pressed juice bar and the children’s pastry kitchen.
Daily 06:30–22:00 · Casual · Terrace & indoors
The Cellar
Three hundred labels, a strong Caucasian list, and a sommelier who will happily talk you through qvevri.
Daily 16:00–01:00 · Tastings by appointmentThe Signature Platter
Azerbaijani, reconsidered
Our kitchen begins with the food of this coast: mountain herbs, Caspian caviar, dried apricot, pomegranate molasses, and charcoal-grilled lamb from the Sheki highlands. Nothing is recreated so much as refined.
- 01
Sturgeon, ash-roasted
Azerbaijani sturgeon buried in embers, opened at the table, dressed with smoked butter and dill oil.
- 02
Qvevri-aged lamb
Sheki lamb matured in buried qvevri, served with charred leek and green-walnut sauce.
- 03
Caspian caviar service
Beluga, oscietra and sevruga with warm blini, buckwheat and elderflower.
- 04
Plum, walnut, honey
Azeri plum, walnut and honey tart with sour cream ice cream — the national dessert, taken seriously.
2×Michelin stars
In-Room & Private
Dinner wherever you are
In-Room Dining
The full menu, 24 hours. Most dishes arrive within twenty minutes; caviar and champagne service until 03:00.
Private Dining
Four venues for 6 to 60 guests: the pool pavilion, the sunset pier, the cellar table and the walled garden.
Beach Barbecue
A whole lamb over coals, skewers grilled to order, salads from the garden and tar musicians at dusk.
Reservations
Your room is waiting
Tell us about dietary needs, celebrations or a chef’s table — our reservations team will take care of the rest.